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Fresh Squeezed on the Beach, IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: John Neighbors
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday March 13th 2016

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.7%

IBU (tinseth):

76.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.34 lb	American - Pale 2-Row14.34 lb Pale 2-Row	37	1.8	81.8%
2.28 lb	American - Munich - Light 10L2.28 lb Munich - Light 10L	33	10	13%
0.90 lb	United Kingdom - Crystal 70L0.9 lb Crystal 70L	34	70	5.1%
17.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	23.73	10.4%
1.27 oz	Mosaic1.27 oz Mosaic Hops	Pellet	12.5	Boil	15 min	24.92	17.6%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	14.1	Boil	15 min	28.11	17.6%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	14.1	Whirlpool at 145 °F	0 min		17.6%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	14.1	Dry Hop	5 days		17.6%
1.37 oz	Mosaic1.37 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	23.73	10.4%
2.64 oz	Mosaic (Pellet)	24.92	36.6%
3.81 oz	Citra (Pellet) 3.8099999912849 oz Citra (Pellet) Hops	28.11	52.8%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Infusion	--	150 °F	60 min
20 qt	Sparge	--	167 °F	55 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
54 g	Tangerine Tincture	Spice	Secondary	5 days
1 tsp	Irish Moss	Other	Boil	10 min.
0.25 each	Campden Tablet	Water Agt	Other	1 hr.
0.25 lb	Roasted Coconut	Flavor	Secondary	5 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Diego (Miramar March 2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	28	94	100	226	154
Charcoal Filtered
Mash Chemistry and Brewing Water Calculator

Notes

3/13/16
Brewing:
Missed Mash target temp of 152,Temp.150 avg.
8 gal. at boil to reduce trub in fermenter.

Daytime temp: 60-67

Boil SG:1.064
Boil FG (OG): 1.066
Finish Boil Vol.: 6.8 gal.

Cooled wort to 75: 25 min.

Fermentation:

SG 03-13-16: 1.066

Start: 67 F
Ramp 1 degree/day after 3 days to 170.
Modified to 70 day 2 due to sluggish fermentation. 71 set on day 3.

Secondary: 3/16/16

Secondary additional flavors:
Tangerine:
Peeled 8 Mandarin tangerines dried to 50% soaked in 4 oz. New Amsterdam citrus flavored vodka. Added at day 5 in secondary. (Sprotte-Watson Fallbrook, CA property)

Coconut:
.5 lbs. Medium-light Roasted coconut. Bob's Red Mill unsulfered, unsweetened type. Added at day 5 in secondary.

FG Measure 03-25-16: 1.009

Cold crash start: 03-26-16 AM

Keg: 03-27-16

Recipe Photos

Last Updated and Sharing

749

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Brews

Public: Yup, Shared
Last Updated: 2016-09-05 18:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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