Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.15 g |
Simcoe14.15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
50 min |
30.11 |
16.7% |
14.15 g |
Simcoe14.15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
19.18 |
16.7% |
14.15 g |
Amarillo14.15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
12.98 |
16.7% |
14.15 g |
Amarillo14.15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.92 |
16.7% |
14.15 g |
Simcoe14.15 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
16.7% |
14.15 g |
Amarillo14.15 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
16.7% |
84.90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42.45 g |
Simcoe (Pellet) 42.45 g Simcoe (Pellet) Hops |
|
49.29 |
50.1% |
42.45 g |
Amarillo (Pellet) 42.45 g Amarillo (Pellet) Hops |
|
13.9 |
50.1% |
84.90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.1 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
- Sparge 170 degrees
- Ferment 63-68 degrees
- Rack to secondary vessel and age for 3 weeks. Add dry hops for the last 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-20 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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