Vanilla Caramel Cocoa Porter Beer Recipe | All Grain Schwarzbier by Kaptnnailz | Brewer's Friend
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Vanilla Caramel Cocoa Porter

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Vinnie Nailz
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday March 13th 2016
1.066
1.019
6.2%
127.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 25.5%
5.25 lb United Kingdom - Pale Chocolate5.25 lb Pale Chocolate 33 207 19.1%
5 lb American - Dark Chocolate5 lb Dark Chocolate 29 420 18.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.9%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 9.1%
2.25 lb American - Munich - Dark 20L2.25 lb Munich - Dark 20L 33 20 8.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 2.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 2.7%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 91.98 39.3%
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 5 Boil 45 min 13.67 19.1%
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 5 Boil 25 min 10.35 19.1%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 10 min 11.18 22.5%
4.45 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Rest at 155-156 Infusion -- 175 °F 60 min
8 qt Rest at Mashout Infusion -- 212 °F 15 min
20 qt to volume - 4 gallons Fly Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Organic Cocoa Powder Flavor Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1.10 oz Pure Caramel Extract Flavor Boil 5 min.
1.50 oz Pure Vanilla Extract Flavor Boil --
2 each Vanilla Bean Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Vanilla Caramel Cocoa Porter" Schwarzbier beer recipe by Vinnie Nailz. All Grain, ABV 6.2%, IBU 127.19, SRM 50, Fermentables: (Pale 2-Row - Toasted, Pale Chocolate, Dark Chocolate, Flaked Oats, Caramel / Crystal 10L, Munich - Dark 20L, Carapils (Dextrine Malt), Brown Sugar, Corn Sugar - Dextrose) Hops: (Magnum, East Kent Goldings, Columbia) Other: (Organic Cocoa Powder, Yeast Nutrient, Pure Caramel Extract, Pure Vanilla Extract, Vanilla Bean)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-13 03:20 UTC
NEW Water Requirements:
Vanilla Caramel Cocoa Porter
Equipment Profile Used

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Vanilla Caramel Cocoa Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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