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Saison de Noel

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: modified from Northern Brewer
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Saturday March 12th 2016

Original Gravity:

1.072

Final Gravity:

1.004

ABV (standard):

9.0%

IBU (tinseth):

33.5

SRM (daniels):

21.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Pilsner10 lb Pilsner	37.3	1.7	76.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	7.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.7%
8 oz	Weyermann - Melanoidin8 oz Melanoidin	37	27	3.8%
4 oz	Weyermann - Carafa II4 oz Carafa II	31.5	415	1.9%
4 oz	Belgian - Special B4 oz Belgian - Special B	34	115	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Aramis1 oz Aramis Hops	Pellet	7.8	First Wort	60 min	29.81	50%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.1	Boil	10 min	3.65	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Aramis (Pellet)	29.81	50%
1 oz	Strisselspalt (Pellet)	3.65	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.13 gal	Strike	154 °F	147 °F	90 min
	Temperature	--	168 °F	10 min
2.74 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.87 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
23 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	15 min.
1 ml	Brewers Clarex	Other	Primary	0 min.

Yeast

Mangrove Jack's - French Saison Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5.0 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	3	0	34	39	0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.

Last Updated and Sharing

1,778

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Brews

Public: Yup, Shared
Last Updated: 2022-09-23 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Greg's Recipe

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Saison de Noel

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