Hefeweisen Beer Recipe | All Grain Weissbier by pmgr33r | Brewer's Friend

Hefeweisen

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 12th 2016
1.048
1.012
4.7%
16.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pilsen (BestMälz)4 lb Pilsen (BestMälz) 36 1.52 43.2%
5 lb White Wheat Malt5 lb White Wheat Malt 39.6 2.4 54.1%
0.25 lb Melanoiden Malt0.25 lb Melanoiden Malt 36.8 20 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 60 min 16.79 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Omaha, Westroads, March 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 8 35 21 108 155
Mash Chemistry and Brewing Water Calculator
"Hefeweisen" Weissbier beer recipe by Pat. All Grain, ABV 4.73%, IBU 16.79, SRM 3.99, Fermentables: (Pilsen (BestMälz), White Wheat Malt, Melanoiden Malt) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-12 13:40 UTC
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