Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:30.1 liters Pre Boil Gravity:10.3 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:162.8
(Per 330ml)
Carbs:18.8 g
(Per 330ml)
"Double W" American Pale Ale beer recipe by kaspar&piet. All Grain, ABV 5.75%, IBU 40.06, SRM 8.59, Fermentables: (Pilsner, Munich Light, CaraMunich II) Hops: (Galaxy, Amarillo, Cascade)
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Last Updated: 2016-03-27 10:31 UTC
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NEW Water Requirements:
Double W
Equipment Profile Used
System Default
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Water Requirements:
Double W
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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