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Second Born Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Teal Socks
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday March 12th 2016

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

54.2

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light		35	4	65.3%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	8.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	8.2%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	8.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.26	33.3%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	30 min	15.64	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	30.33	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	8.26	33.3%
1 oz	Glacier (Pellet)	15.64	33.3%
1 oz	Perle (Pellet)	30.33	33.3%
3 oz / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chesapeake, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	23	2	35	53

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-19 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Second Born Stout

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