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Felipe Westvleteren XII clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Saturday March 12th 2016

Original Gravity:

1.086

Final Gravity:

1.018

ABV (alternate):

9.6%

IBU (tinseth):

28.4

EBC (ebcmorey):

69.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	3.31	70%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	102.58	5.8%
0.22 kg	Belgian - Biscuit0.22 kg Biscuit	35	59.88	2.6%
0.15 kg	Belgian - Aromatic0.15 kg Aromatic	33	99.91	1.8%
0.11 kg	Belgian - Special B0.11 kg Special B	34	305.39	1.3%
0.09 kg	Belgian - Chocolate0.09 kg Chocolate	30	905.81	1.1%
0.75 kg	Candi Syrup - Belgian Candi Syrup - D-450.75 kg Belgian Candi Syrup - D-45	32	118.59	8.8%
0.75 kg	Candi Syrup - Belgian Candi Syrup - D-1800.75 kg Belgian Candi Syrup - D-180	32	478.84	8.8%
8.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	14.2	33.3%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	5.97	33.3%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	8.2	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	14.2	33.3%
28 g	Hallertau Hersbrucker (Pellet)	5.97	33.3%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	8.2	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.35 L	Sacarificação	Temperature	--	66.7 °C	90 min
7.77 L	Lavagem	Sparge	--	76 °C	10 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirfloc		Other	Boil	15 min.
0.25 g	Servomyces		Other	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Água Ouro fino Corrigida para Chimay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	14	11	20	20	215
Para 40 litros Adicionar: Sulfato de Cálcio (CaSO4) = 1,4g Cloreto de Cálcio (CaCl) = 1,6g Bicarbonato de Sódio (NaHCO3) = 1,4g Carbonato de Cálcio (CaCO3) = 2,8g Corrigir pH com ácido fosfórico 10% até 5.2 Usei 95 ml de ácido fosfórico 10%. pH estabilizou em 5.6
Mash Chemistry and Brewing Water Calculator

Notes

Inocular o fermento em 17°C e deixar subir naturalmente até 27°C (setar o tic17 para 27°C)

Last Updated and Sharing

1,780

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Brews

Public: Yup, Shared
Last Updated: 2016-05-23 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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