Phucket Let's Drink Beer Recipe | All Grain Saison | Brewer's Friend
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Phucket Let's Drink

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 11th 2016
1.064
1.015
6.4%
41.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 75%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 8.3%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 32.26 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 9.3 25%
1 oz Target1 oz Target Hops Leaf/Whole 1.5 Dry Hop 21 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 157 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Phucket Let's Drink" Saison beer recipe by Elena. All Grain, ABV 6.39%, IBU 41.56, SRM 5.81, Fermentables: (Pilsner, Caramel Pils, Munich Dark, Wheat Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh, Target)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 19:36 UTC
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