Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
14.9 |
First Wort
|
0 min |
27.58 |
16.7% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
14.9 |
Boil
|
10 min |
16.51 |
16.7% |
|
8 oz |
Calypso8 oz Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
28.81 |
66.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
44.09 |
33.4% |
|
8 oz |
Calypso (Leaf/Whole) 7.9999999817006 oz Calypso (Leaf/Whole) Hops |
|
28.81 |
66.7% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 gal |
|
Sparge |
-- |
149 °F |
60 min |
|
6 gal |
|
Sparge |
-- |
160 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
"Red try 4" American Amber Ale beer recipe by Zack B. All Grain, ABV 6.87%, IBU 72.91, SRM 13.94, Fermentables: (Maris Otter Pale, CaraMunich III, Pale 2-Row, Special B) Hops: (Columbus, Calypso) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-03 05:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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