02 - Maison Saison Beer Recipe | Partial Mash Saison by Jarrod | Brewer's Friend

02 - Maison Saison

193 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Centennial Homebrewing Supplies
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 11th 2016
1.059
1.011
6.4%
28.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 43.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 27%
1 lb American - Wheat1 lb Wheat 38 1.8 10.8%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.4%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.8%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 21.87 50%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 10 min 5.64 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.18 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Infusion -- 150 °F 60 min
1.2 qt Sparge -- 150 °F 10 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2016 VanBrewer Awards - 3rd Place of 23 Entries



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2016-06-28 08:36 UTC
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