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02 - Maison Saison

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Centennial Homebrewing Supplies
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday March 11th 2016

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (rager):

28.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	43.2%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	27%
1 lb	American - Wheat1 lb Wheat	38	1.8	10.8%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	5.4%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	2.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	10.8%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	21.87	50%
1 oz	Aurora1 oz Aurora Hops	Pellet	8	Boil	10 min	5.64	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.18	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)	23.05	66.7%
1 oz	Aurora (Pellet)	5.64	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal		Infusion	--	150 °F	60 min
1.2 qt		Sparge	--	150 °F	10 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2016 VanBrewer Awards - 3rd Place of 23 Entries

Award Winning Recipe

Last Updated and Sharing

998

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Brews

Public: Yup, Shared
Last Updated: 2016-06-28 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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