Bryn Gorog Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
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Bryn Gorog

175 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 11th 2016
1.058
1.008
6.5%
36.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 34.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 34.1%
500 g German - Smoked Malt500 g Smoked Malt 37 3 11.4%
300 g German - CaraAmber300 g CaraAmber 34 23 6.8%
300 g German - CaraHell300 g CaraHell 34 11 6.8%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 6.8%
4,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 21.94 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 20 min 12.19 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.32 33.3%
60 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bryn Gorog" Specialty Smoked Beer recipe by Blanc de Lile. All Grain, ABV 6.54%, IBU 36.45, SRM 5.71, Fermentables: (Pilsner, Wheat Malt, Smoked Malt, CaraAmber, CaraHell, Caramel Pils) Hops: (Challenger, Northern Brewer, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-14 00:51 UTC
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