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Tripel X Blonde

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: C.Fields
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday March 10th 2016

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

23.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Belgian - Pilsner12.5 lb Pilsner	37	1.6	73%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	1.5%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.5%
10 oz	Belgian - Munich10 oz Munich	38	6	3.6%
2 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L)	32	0	11.7%
1.50 lb	Honey1.5 lb Honey	42	2	8.8%
17.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	60 min	16.97	50%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	10 min	6.15	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Mandarina Bavaria (Pellet)		23.12	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Cut sweet Tangerines		Flavor	Boil	30 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

Wyeast Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add pH stabilizer to try and get as close to 5.2 as possible.
Mash Chemistry and Brewing Water Calculator

Notes

Add Candi Sugars and Honey at Flame-Out. Stir until thoroughly mixed. (Adjust Candi Sugar and Honey amounts until proper gravity is reached.) Then proceed with chill and pitch yeast accordingly.

Double-Pitch Wyeast 3787 for needed yeast count.

Last Updated and Sharing

1,169

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-14 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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