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Deluxe Rye

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday March 10th 2016

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

64.5

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	75.4%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	9.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.6%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	columbus1 oz columbus Hops	Pellet	13.4	Boil	60 min	45.42	6.7%
1 oz	columbus1 oz columbus Hops	Pellet	13.4	Boil	5 min	9.06	6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.8	Boil	5 min	10	6.7%
2 oz	columbus2 oz columbus Hops	Pellet	13.4	Boil	0 min		13.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.8	Boil	0 min		13.3%
2 oz	columbus2 oz columbus Hops	Pellet	13.4	Whirlpool at 180 °F	60 min		13.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.8	Whirlpool at 180 °F	60 min		13.3%
2 oz	columbus2 oz columbus Hops	Pellet	13.4	Dry Hop	5 days		13.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.8	Dry Hop	5 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	columbus (Pellet)	54.48	53.3%
7 oz	Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops	10	46.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc tablet		Fining	Boil	20 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,129

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Brews

Public: Yup, Shared
Last Updated: 2016-03-13 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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