Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.75 lb |
Dry Malt Extract - Light1.75 lb Dry Malt Extract - Light |
|
42 |
4 |
73.7% |
|
2 oz |
Cane Sugar2 oz Cane Sugar |
|
46 |
0 |
5.3% |
|
1.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Warrior7 g Warrior Hops |
|
Pellet |
16 |
Boil
|
45 min |
59.26 |
14.3% |
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
31.01 |
14.3% |
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
20.02 |
14.3% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
28.6% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
28.6% |
|
49 g
/ $ 0.00
|
Notes
Sugar added to fermentables to target dry finish (add with 10 min left in boil.)
Crystal 30 steeping grains for a subtle touch of caramel flavor and color blend. Can also add wheat malt for increase head retention.
All-grain option use 2-row malt as primary grain bill. Target mash on lower end (148 - 152 degrees).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-12 00:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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