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Ameno

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday March 10th 2016

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

32.9

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	United Kingdom - Pilsen7 kg Pilsen	36	3.31	97.2%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	65.22	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Perle42 g Perle Hops	Pellet	8.2	Boil	60 min	24.76	28.6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.27	13.6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.07	13.6%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	5 min	3.01	20.4%
35 g	Motueka35 g Motueka Hops	Pellet	7	Boil	1 min	0.76	23.8%
147 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Perle (Pellet) 42 g Perle (Pellet) Hops	24.76	28.6%
40 g	Hallertau Mittelfruh (Pellet)	4.34	27.2%
65 g	Motueka (Pellet) 65 g Motueka (Pellet) Hops	3.77	44.2%
147 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	irish moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Roucous

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	3	3	3	6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

927

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Brews

Public: Yup, Shared
Last Updated: 2017-08-15 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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