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Clone - Wanderlust IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Breakside/Homebrewtalk
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday March 9th 2016

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

77.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	87.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	7.6%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	2.8%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	2.4%
26.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	27.88	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	40 min	24.47	7.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	5 min	9.63	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	12.23	21.4%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	3.71	7.1%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	14 days		21.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		14.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	14 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	52.35	14.2%
5 oz	Chinook (Pellet)	9.63	35.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	12.23	35.7%
2 oz	Falconer's Flight (Pellet)	3.71	14.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	150 °F	60 min
6 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Wirflock Tablet		Fining	Boil	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	17	5	3	15	153
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=503828

Last Updated and Sharing

6,760

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-28 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ClarkArbo

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Clone - Wanderlust IPA

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