Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
New Zealnd Pacifica0.8 oz New Zealnd Pacifica Hops |
|
Pellet |
4.3 |
Boil
|
75 min |
6.8 |
14.3% |
2 oz |
Yakima Chief Hops - German Hallertau2 oz Yakima Chief Hops - German Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
75 min |
16.21 |
35.7% |
0.80 oz |
US Saaz0.8 oz US Saaz Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
8.17 |
14.3% |
1 oz |
Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
2.72 |
17.9% |
1 oz |
Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
1.09 |
17.9% |
5.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
New Zealnd Pacifica (Pellet) 0.79999999817006 oz New Zealnd Pacifica (Pellet) Hops |
|
6.8 |
14.3% |
2 oz |
Yakima Chief Hops - German Hallertau (Pellet) 1.9999999954251 oz Yakima Chief Hops - German Hallertau (Pellet) Hops |
|
16.21 |
35.7% |
0.80 oz |
US Saaz (Pellet) 0.79999999817006 oz US Saaz (Pellet) Hops |
|
8.17 |
14.3% |
2 oz |
Brewmaster - Czech Saaz (Pellet) 1.9999999954251 oz Brewmaster - Czech Saaz (Pellet) Hops |
|
3.81 |
35.8% |
5.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sparge |
Fly Sparge |
-- |
152 °F |
80 min |
|
Mash Out |
Fly Sparge |
-- |
168 °F |
10 min |
|
Sparge |
Fly Sparge |
-- |
110 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-22 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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