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Hefeweizen

Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday March 9th 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

35.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	39.6%
9.50 lb	American - White Wheat9.5 lb White Wheat	40	2.8	39.6%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	16.7%
1 lb	Munich Light1 lb Munich Light	37	6	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	New Zealnd Pacifica0.8 oz New Zealnd Pacifica Hops	Pellet	4.3	Boil	75 min	6.8	14.3%
2 oz	Yakima Chief Hops - German Hallertau	Pellet	4.1	Boil	75 min	16.21	35.7%
0.80 oz	US Saaz0.8 oz US Saaz Hops	Pellet	5.4	Boil	60 min	8.17	14.3%
1 oz	Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops	Pellet	2.9	Boil	15 min	2.72	17.9%
1 oz	Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops	Pellet	2.9	Boil	5 min	1.09	17.9%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	New Zealnd Pacifica (Pellet)	6.8	14.3%
2 oz	Yakima Chief Hops - German Hallertau (Pellet)	16.21	35.7%
0.80 oz	US Saaz (Pellet)	8.17	14.3%
2 oz	Brewmaster - Czech Saaz (Pellet)	3.81	35.8%
5.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sparge	Fly Sparge	--	152 °F	80 min
	Mash Out	Fly Sparge	--	168 °F	10 min
	Sparge	Fly Sparge	--	110 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
PH 6.03
Mash Chemistry and Brewing Water Calculator

Notes

Fermented 64 degrees

Last Updated and Sharing

929

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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