Abner Beer Recipe | Partial Mash Specialty IPA: Black IPA | Brewer's Friend

Abner

256 calories 26.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday March 9th 2016
1.077
1.019
7.6%
74.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.9%
0.75 lb United Kingdom - Cara Malt0.75 lb Cara Malt 35 17.5 6.7%
8.50 lb Dry Malt Extract - Extra Light8.5 lb Dry Malt Extract - Extra Light 42 2.5 75.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.9%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 48.14 12.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 26.01 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 30 min 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 30 min 12.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 30 min 6.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 24.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 8 days 24.2%
8.25 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Abner" Specialty IPA: Black IPA beer recipe by DevCo. Partial Mash, ABV 7.61%, IBU 74.15, SRM 5.48, Fermentables: (Pale 2-Row, Cara Malt, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Warrior, Columbus, Simcoe, Centennial, Chinook)
Brewer's Friend Logo
Last Updated and Sharing
 
966
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-09 20:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top