Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Summit5 g Summit Hops |
|
Leaf/Whole |
16.2 |
Boil
|
60 min |
9.64 |
10% |
|
20 g |
Summit20 g Summit Hops |
|
Leaf/Whole |
16.2 |
Boil
|
10 min |
13.98 |
40% |
|
25 g |
Summit25 g Summit Hops |
|
Leaf/Whole |
16.2 |
Whirlpool at 100 °C
|
20 min |
14.09 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Summit (Leaf/Whole) 50 g Summit (Leaf/Whole) Hops |
|
37.71 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
67 °C |
60 min |
|
4.5 L |
|
Sparge |
-- |
85 °C |
-- |
|
4.5 L |
|
Sparge |
-- |
85 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
0.25 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 tbsp |
Gypsum
|
|
Water Agt |
Boil |
15 min. |
"Summit up again" Blonde Ale beer recipe by PopupBrewer. BIAB, ABV 4.34%, IBU 37.71, SRM 5.13, Fermentables: (Ale Malt, De-Husked Caraf III) Hops: (Summit) Other: (Irish moss, Yeast nutrient, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-09 19:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
