Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.58 |
16.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
20 min |
12.47 |
16.7% |
|
1 oz |
HBC-4381 oz HBC-438 Hops |
|
Pellet |
16 |
Aroma
|
15 min |
23.35 |
16.7% |
|
1 oz |
HBC-4381 oz HBC-438 Hops |
|
Pellet |
16 |
Whirlpool at 180 °F
|
0 min |
21.79 |
16.7% |
|
2 oz |
HBC-4382 oz HBC-438 Hops |
|
Pellet |
16 |
Dry Hop
|
5 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
33.05 |
33.4% |
|
4 oz |
HBC-438 (Pellet) 3.9999999908503 oz HBC-438 (Pellet) Hops |
|
45.14 |
66.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.75 gal |
Mash @ 151°F for 60min |
Infusion |
-- |
164 °F |
-- |
|
0.75 gal |
Mash out |
Infusion |
-- |
212 °F |
60 min |
|
3.5 gal |
Vorlauf and Collect 3.5 gal |
Sparge |
-- |
168 °F |
60 min |
|
3 gal |
Batch Sparge Infusion |
Infusion |
-- |
168 °F |
75 min |
|
3 gal |
Vorlauf and Collect 3 gal |
Sparge |
-- |
168 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
"HBC 438 DIPA" Double IPA beer recipe by mjm8342@gmail.com. All Grain, ABV 8.43%, IBU 78.18, SRM 9.56, Fermentables: (Pale 2-Row, Red Wheat) Hops: (Cascade, HBC-438)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-10 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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