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HBC 438 DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday March 9th 2016

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

78.2

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	88.2%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	20.58	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	20 min	12.47	16.7%
1 oz	HBC-4381 oz HBC-438 Hops	Pellet	16	Aroma	15 min	23.35	16.7%
1 oz	HBC-4381 oz HBC-438 Hops	Pellet	16	Whirlpool at 180 °F	0 min	21.79	16.7%
2 oz	HBC-4382 oz HBC-438 Hops	Pellet	16	Dry Hop	5 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	33.05	33.4%
4 oz	HBC-438 (Pellet)	45.14	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Mash @ 151°F for 60min	Infusion	--	164 °F	--
0.75 gal	Mash out	Infusion	--	212 °F	60 min
3.5 gal	Vorlauf and Collect 3.5 gal	Sparge	--	168 °F	60 min
3 gal	Batch Sparge Infusion	Infusion	--	168 °F	75 min
3 gal	Vorlauf and Collect 3 gal	Sparge	--	168 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1 tsp Gypsum, 1 tsp CaCl, 1 tsp Epsom Salt, 1 tsp NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

823

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-10 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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leo5000 • 08/05/2019 at 09:23pm

4 of 5

leo5000 • 08/05/2019 at 09:25pm
started it yesterday, only got 1.074 fg,but wort tasted amazing. will update when finished in....maybe next week

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