Smash IPA - Vienna + El Dorado Beer Recipe | All Grain American IPA | Brewer's Friend
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Smash IPA - Vienna + El Dorado

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 9th 2016
1.059
1.014
5.9%
69.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 28.31 8.8%
1.20 oz El Dorado1.2 oz El Dorado Hops Leaf/Whole 15.7 Boil 20 min 41.15 21.1%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 17.5%
3 oz El Dorado3 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 52.6%
5.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Smash IPA - Vienna + El Dorado" American IPA beer recipe by mkatz9267. All Grain, ABV 5.88%, IBU 69.46, SRM 7.04, Fermentables: (Vienna) Hops: (El Dorado)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-09 14:31 UTC
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