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Session Red Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 20% (brew house)
Source: The Mad Fermentationist
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Wednesday March 9th 2016

Original Gravity:

1.035

Final Gravity:

1.008

ABV (alternate):

3.6%

IBU (tinseth):

87.2

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	68.7%
3 lb	American - Rye3 lb Rye	38	3.5	17.9%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	7.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	30.79	10%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	60 min	28.14	2.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	12.61	5%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	15 min	15.68	5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		15%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	0 min		7.5%
1.50 oz	Sterling1.5 oz Sterling Hops	Pellet	8.7	Boil	0 min		15%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		20%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	43.4	50%
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	28.14	2.5%
4 oz	Sterling (Pellet)	15.68	40%
0.75 oz	Columbus (Pellet)		7.5%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	Sacch Rest	Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Don't mash this. Use secondary sparge from Red Rye IPA mash

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-09-27 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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