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IPA Test #5

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday March 8th 2016

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

85.2

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	60 min	50.35	14.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11	Boil	20 min	12.22	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	10 min	11.55	14.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Boil	5 min	10.2	14.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Boil	0 min	0	14.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop	7 days	0	14.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Dry Hop	7 days	0	14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Mosaic (Pellet)	62.57	40.7%
2 oz	Cascade (Pellet)	11.55	29.6%
2 oz	Simcoe (Pellet)	10.2	29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	@171 until have 8 gallons	Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2019-05-26 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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