Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Nelson Sauvin44 g Nelson Sauvin Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
24.11 |
7.7% |
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
24.88 |
8.8% |
|
12.50 g |
Citra12.5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
5.26 |
2.2% |
|
75 g |
Chinook75 g Chinook Hops |
|
Leaf/Whole |
13 |
Aroma
|
0 min |
|
13.2% |
|
37.50 g |
Citra37.5 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
6.6% |
|
200 g |
Chinook200 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
5 days |
|
35.1% |
|
150 g |
Citra150 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
26.4% |
|
569 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.5 L |
RIMS mash |
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Sudbury water (CO10 0JD)
"B&W's Red Rye IPA (Albino Squid Assassin)" Specialty IPA: Red IPA beer recipe by Ben and Warren ft. Brewdog. All Grain, ABV 6.28%, IBU 54.26, SRM 21.8, Fermentables: (Maris Otter Pale, Munich, Dark Crystal 80L, Carafa III, Crystal Rye, Red X, CaraMunich I) Hops: (Nelson Sauvin, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:14 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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