B&W's Red Rye IPA (Albino Squid Assassin) Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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B&W's Red Rye IPA (Albino Squid Assassin)

218 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren ft. Brewdog
Calories: 194.2 (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday March 8th 2016
1.070
1.022
6.3%
54.3
21.8
n/a
n/a
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Brew Log History
0Temp
Target 18°C
1.016Gravity
OG: 1.063
Attenuation: 73.58%
6.2%ABV
Calories: 194.2 / 330ml
Carbs: 20.2 g / 330ml
8Days
Readings: 0

Mar 30, 2016 to Apr 07, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 59.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 3.9%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 1.6%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 0.9%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 7.9%
3 kg German - Red X3 kg Red X 36 12 23.7%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 2.8%
12.67 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Nelson Sauvin44 g Nelson Sauvin Hops Leaf/Whole 11 Boil 60 min 24.11 7.7%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 30 min 24.88 8.8%
12.50 g Citra12.5 g Citra Hops Leaf/Whole 11 Boil 30 min 5.26 2.2%
75 g Chinook75 g Chinook Hops Leaf/Whole 13 Aroma 0 min 13.2%
37.50 g Citra37.5 g Citra Hops Leaf/Whole 11 Aroma 0 min 6.6%
200 g Chinook200 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 35.1%
150 g Citra150 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 26.4%
569 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L RIMS mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
64 litres of brew liquor (38lt mash, 26 lt sparge)
80ml AMS
13g DLS
Mash Chemistry and Brewing Water Calculator
"B&W's Red Rye IPA (Albino Squid Assassin)" Specialty IPA: Red IPA beer recipe by Ben and Warren ft. Brewdog. All Grain, ABV 6.28%, IBU 54.26, SRM 21.8, Fermentables: (Maris Otter Pale, Munich, Dark Crystal 80L, Carafa III, Crystal Rye, Red X, CaraMunich I) Hops: (Nelson Sauvin, Chinook, Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:14 UTC
NEW Water Requirements:
B&W's Red Rye IPA (Albino Squid Assassin)
Equipment Profile Used

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Water Requirements:
B&W's Red Rye IPA (Albino Squid Assassin)
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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