View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sorachi English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Miles Weber
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday March 8th 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

37.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	15.8%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	63.2%
1.20 lb	Belgian - Pale Ale1.2 lb Pale Ale	38	3.4	12.6%
0.80 lb	Swaen0.8 lb Swaen	50	2	8.4%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Leaf/Whole	5.7	Boil	60 min	26.47	28.6%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Leaf/Whole	5.7	Dry Hop	2 days		57.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	11.33	7.1%
0.25 oz	Calypso0.25 oz Calypso Hops	Leaf/Whole	13	Whirlpool	15 min		7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Sorachi Ace (Leaf/Whole)	26.47	85.7%
0.25 oz	Simcoe (Leaf/Whole)	11.33	7.1%
0.25 oz	Calypso (Leaf/Whole)		7.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	160 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Madison tap.
Mash Chemistry and Brewing Water Calculator

Notes

Rough estimate. Might slightly alter the amount of Sorachi and/or add another hop to the mix.

Last Updated and Sharing

766

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-11 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!