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IPA 2 Gallon batch

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

3.00 (1 Review)

Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday March 8th 2016

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.2%

IBU (tinseth):

60.4

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	80%
10 oz	United Kingdom - Crystal 30L10 oz Crystal 30L	34	30	8.3%
8 oz	United Kingdom - Munich8 oz Munich	37	6	6.7%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	5%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	55 min	10.68	7.1%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	55 min	15.77	7.1%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.39	7.1%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.4	7.1%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.96	7.1%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.85	7.1%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	3 min	1.36	7.1%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	3 min	2.01	7.1%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Dry Hop	13 days		10.7%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop	13 days		10.7%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.7%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	24.39	49.8%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	36.03	49.8%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Temperature	--	148 °F	60 min
4 qt		Infusion	--	160 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.
2 tsp	yeast energizer		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

12,329

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Brews

Public: Yup, Shared
Last Updated: 2016-03-27 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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LaT1n • 02/08/2019 at 05:22pm

3 of 5

1st brewed beer. I did a couple of mistake, but now, after having brewed 3 others, I find this recipe lacking of Hops to really be called Double IPA.

My final result was a enjoyable beer but definitely not a Douple IPA.
still 3 bottles left to drink. Cheers !

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IPA 2 Gallon batch

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