Brew Log History
Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.89 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.33 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
(Strike at 168; Rest at 155 deg) |
Infusion |
-- |
155 °F |
60 min |
3.5 gal |
(Strike at 170) |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
Amount: 3.7 oz.
CO2 Level: 2.1 Volumes |
Notes
Make 1L yeast starter at least 48 hrs prior to brew day.
Taste: Not a lot of maltyness, slight bitterness, not too much of a fan of the hop flavors.
Color: Color is perfect for a blonde ale - not a lot of sediment
Smell: Nise crisp smell with a slight florally aroma.
Things to Change: Change base malt from Golden Promise to Maris Otter. Try switching the order of the hops, or switching altogether.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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