Tunnel Vision Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Tunnel Vision

206 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basic Bitch Brewing Co.
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 7th 2016
1.063
1.011
6.9%
75.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 68.1%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 17%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8.6 First Wort 0 min 9.86 3.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 First Wort 0 min 34.39 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 8.6 Whirlpool 0 min 3.86 7.4%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 16.01 18.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.41 14.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.8%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 8.6 Dry Hop 5 days 18.5%
13.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 151 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
"Tunnel Vision" Specialty IPA: Black IPA beer recipe by Basic Bitch Brewing Co.. BIAB, ABV 6.86%, IBU 75.53, SRM 34.92, Fermentables: (Pale Ale, Munich - Dark 20L, Midnight Wheat Malt, Caramel / Crystal 60L) Hops: (Azacca, Centennial, Galaxy, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 18:35 UTC
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