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Snow Drop

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grimm Brothers
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday March 7th 2016

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

20.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	60.8%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	30.4%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	7.1%
0.05 lb	Rice Hulls0.05 lb Rice Hulls	0	0	0.5%
0.08 lb	Honey0.08 lb Honey	42	2	0.8%
0.04 lb	Molasses0.04 lb Molasses	36	80	0.4%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	First Wort	0 min	4.06	20%
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil	75 min	13.46	10%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	30 min	2.57	10%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	0 min		20%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Domestic Hallertau (Leaf/Whole)	6.63	50%
0.25 oz	Magnum (Leaf/Whole)	13.46	10%
1 oz	Saaz (Leaf/Whole)		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.53 gal	Infusion	--	152 °F	60 min
4.44 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Kölsch II 2575

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,237

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-07 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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