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Blood Red IPA (GFunk)

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G Funk MC
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday March 7th 2016

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

55.8

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	58.7%
4 lb	German - Red X4 lb Red X	36	12	29.4%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	7.3%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	3.7%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.9%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	30 min	21.13	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	14	Whirlpool at 200 °F	30 min	19.07	12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.4	Whirlpool at 200 °F	30 min	10.08	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Dry Hop	7 days		25%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.4	Dry Hop	7 days		25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	5 min	5.48	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	26.61	50%
1 oz	Citra (Pellet)	19.07	12.5%
3 oz	Mandarina Bavaria (Pellet)	10.08	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.45 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	Blood Oranges		Flavor	Secondary	--
4 oz	Blood orange Juice		Flavor	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

940

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Brews

Public: Yup, Shared
Last Updated: 2016-03-13 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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