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Tall, Dark, and Handsome

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 53% (brew house)
Source: The Brewster
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday March 7th 2016

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (rager):

35.8

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	64.9%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	10.8%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.7%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.7%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	5.4%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	10.8%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.7%
148 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.16	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	6.14	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.46	16.7%
0.50 oz	Vanguard0.5 oz Vanguard Hops	Pellet	5	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.16	33.3%
1.50 oz	East Kent Goldings (Pellet)	7.6	50%
0.50 oz	Vanguard (Pellet)		16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Sparge	--	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Will be brewing this later this week.

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2016-05-17 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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