Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
21.83 |
50% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
13.22 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
122 °F |
30 min |
|
|
Beta Amylase |
Temperature |
-- |
140 °F |
30 min |
|
|
Alpha Amylase |
Temperature |
-- |
158 °F |
30 min |
|
|
Mashout |
Temperature |
-- |
170 °F |
10 min |
Notes
Add the sugar during the last 30 minutes or later to allow hop utilization.
Can swap belgian pilsner for any two row.
Used mash schedule recommended by George Fix and John Palmer. 50-60-70C for 30 min each due to the pilsner malt used.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-07 16:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
