P'stir Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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P'stir Red Ale

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P'stir
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 7th 2016
1.054
1.012
5.4%
27.3
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 66.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 16.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13 Boil 50 min 16.39 25%
5 g sladek5 g sladek Hops Pellet 5.5 Boil 30 min 5.6 25%
10 g sladek10 g sladek Hops Pellet 5.5 Boil 10 min 5.29 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 60 °C 60 min
Starting Mash Thickness: 14 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"P'stir Red Ale" Irish Red Ale beer recipe by P'stir. All Grain, ABV 5.44%, IBU 27.28, SRM 17.98, Fermentables: (Pilsner, CaraAroma, Carapils) Hops: (Citra, sladek)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-07 15:08 UTC
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