Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
8.73 |
13.8% |
|
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.33 |
13.8% |
|
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.55 |
20.7% |
|
36 g |
Cascade36 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 95 °C
|
30 min |
1.8 |
31% |
|
24 g |
Centennial24 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
30 min |
1.71 |
20.7% |
|
116 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65.5 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Ottawa Tap Water
"My 2 Cent(ennial) v.2" Blonde Ale beer recipe by Richard McAteer. All Grain, ABV 4.56%, IBU 21.12, SRM 4.35, Fermentables: (Pale Ale, Pale Wheat, CaraHell, Dark Munich) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-17 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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