Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Challenger36 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
28.48 |
50% |
8 g |
Challenger8 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
3.14 |
11.1% |
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
2.88 |
11.1% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Aroma
|
0 min |
|
27.8% |
72 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
67 °C |
90 min |
11 L |
|
Sparge |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
5 g |
yeast nutrient
|
|
Other |
Boil |
5 min. |
Priming
Method: gyle
Amount: 1
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-23 09:44 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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