"MV-II -- Belgian Dubbel" Belgian Dubbel beer recipe by Brian Conn. All Grain, ABV 8%, IBU 19.98, SRM 16.4, Fermentables: (Pilsner, Pale Ale, Special B, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Syrup - D-45) Hops: (Amarillo, Styrian Goldings, Saaz) Other: (whirlflock, wyeast nutrient)
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Last Updated: 2016-09-02 03:37 UTC
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NEW Water Requirements:
MV-II -- Belgian Dubbel
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Water Requirements:
MV-II -- Belgian Dubbel
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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