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late addition hop bomb

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday March 6th 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

65.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	81%
13 oz	United Kingdom - Amber13 oz Amber	32	27	5.5%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.8%
0.50 lb	United Kingdom - Munich0.5 lb Munich	37	6	3.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.4%
14.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.5	First Wort	0 min	13.34	3.7%
3 oz	Summit3 oz Summit Hops	Pellet	15	Boil	3 min	11.59	22.2%
3 oz	Columbus3 oz Columbus Hops	Pellet	12	Boil	3 min	14.61	22.2%
3 oz	Chinook3 oz Chinook Hops	Pellet	14.1	Boil	3 min	13.39	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days	0	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	7 days	0	7.4%
2 oz	Liberty2 oz Liberty Hops	Pellet	3.9	Boil	3 min	3.01	14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	13.34	3.7%
3 oz	Summit (Pellet)	11.59	22.2%
3 oz	Columbus (Pellet)	14.61	22.2%
3 oz	Chinook (Pellet)	13.39	22.2%
1 oz	Cascade (Pellet)	0	7.4%
1 oz	Citra (Pellet)	0	7.4%
2 oz	Liberty (Pellet)	3.01	14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Sparge	--	140 °F	20 min
4.5 gal	Sparge	--	153 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	gypsum	Water Agt	Mash	--
1 tsp	Irish moss	Fining	Boil	15 min.
3 tsp	fermax yeast nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bagged the late hops to limit the mess, may loose a little impact.
Due to circumstances there was at least an hour hop stand, this one may be intense.

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2016-03-29 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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late addition hop bomb

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