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WIT 1664

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 37.85 liters
Post Boil Size: 29.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: AF
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday March 6th 2016

Kronenbourg 1664 Blanc

by VenegasCR

OG: 1.057 FG: 1.017 ABV: 5.2% IBU: 21

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

18.7

SRM (morey):

4.1

Mash pH

5.5

Cost kr

401.07

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.65 kg	Castle Malting - Château Hvete Malt (3,5-5,5 EBC)	kr 23.00 / kg kr 60.95	37	2.25	46.5%
2.65 kg	Castle Malting - Château Pilsner Malt (3-3,5 EBC)	kr 18.40 / kg kr 48.76	37	1.78	46.5%
0.30 kg	Castle Malting - Château Flaket Hvete (3-7 EBC)0.3 kg Château Flaket Hvete (3-7 EBC)	kr 0.03 / g kr 9.00	1	2.25	5.3%
0.10 kg	NO - Cane sugar0.1 kg Cane sugar	kr 15.00 / kg kr 1.50	46	0	1.8%
5.70 kg / kr 120.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	kr 0.52 / g kr 18.20	Pellet	2.9	Boil	60 min	12.87	35%
25 g	Saaz25 g Saaz Hops	kr 0.52 / g kr 13.00	Pellet	2.9	Boil	15 min	4.56	25%
10 g	Amarillo10 g Amarillo Hops	kr 0.84 / g kr 8.40	Pellet	9.9	Boil	1 min	0.54	10%
10 g	Mosaic10 g Mosaic Hops	kr 0.89 / g kr 8.90	Pellet	12.7	Boil	1 min	0.69	10%
10 g	Amarillo10 g Amarillo Hops	kr 0.84 / g kr 8.40	Pellet	9.9	Dry Hop	7 days		10%
10 g	Mosaic10 g Mosaic Hops	kr 0.89 / g kr 8.90	Pellet	12.7	Dry Hop	7 days		10%
100 g / kr 65.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	kr 0.52 / g kr 31.20	17.43	60%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	kr 0.84 / g kr 16.80	0.54	20%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	kr 0.89 / g kr 17.80	0.69	20%
100 g / kr 65.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.7 L	Mesk trinn 1	Infusion	68.8 °C	65 °C	80 min
	Mesk trinn 2	Temperature	65 °C	72 °C	15 min
	Mesk trinn 3	Temperature	72 °C	76 °C	5 min
12 L	Skylling	Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Appelsinskall, fersk		Flavor	Boil	15 min.
0.50 tsp	Gjærnæring	kr 13.00 / tsp kr 6.50	Fining	Boil	15 min.
0.50 each	Whirlfloc	kr 2.00 / each kr 1.00	Water Agt	Boil	15 min.
5 g	Korianderfrø		Spice	Boil	5 min.
500 g	APRIKOSPURÉ	kr 149.00 / kg kr 74.50	Flavor	Primary	7 days
4 g	Calcium Chloride (dihydrate)	kr 0.60 / g kr 2.40	Water Agt	Mash	1 hr.
8 g	Gypsum	kr 0.08 / g kr 0.66	Water Agt	Mash	1 hr.
kr 85.06

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:	kr 130.00 / each kr 130.00
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

kr 130.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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WIT 1664

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