Hopped Up Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Hopped Up Blonde

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday March 6th 2016
1.044
1.008
4.8%
43.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 85.3%
1 lb German - Vienna1 lb Vienna 37 4 10.7%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 4%
9.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Polaris0.35 oz Polaris Hops Pellet 19 Boil 60 min 26.94 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 20 min 6.13 13%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 15 min 10.05 26%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 26%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 0 min 26%
3.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Infusion -- 152 °F 60 min
4 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hopped Up Blonde" Blonde Ale beer recipe by Josh. All Grain, ABV 4.76%, IBU 43.12, SRM 3.88, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Polaris, Cascade, Centennial) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
628
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-06 14:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top