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Honey melosa

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday March 6th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

19.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	German - Pilsner40 kg Pilsner	38	1.6	83.3%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	7	2.1%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	2.1%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	2.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	2.1%
4 kg	Honey4 kg Honey	42	2	8.3%
48 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Zeus100 g Zeus Hops		Pellet	13.5	Boil	60 min	19.74	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Zeus (Pellet) 100 g Zeus (Pellet) Hops		19.74	100%
100 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-06 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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