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1-2 Stout

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7.75 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday March 6th 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

36.7

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light	35	4	27.3%
2 kg	Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	45.5%
0.25 kg	Dry Malt Extract - Amber0.25 kg Dry Malt Extract - Amber	42	10	5.7%
3.45 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	American - Roasted Barley0.15 kg Roasted Barley	33	300	3.4%
0.21 kg	American - Black Malt0.21 kg Black Malt	28	500	4.8%
0.34 kg	American - Caramel / Crystal 75L0.34 kg Caramel / Crystal 75L	33	75	7.7%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.2	Boil	60 min	21.06	31.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.7	Boil	30 min	13.5	37.5%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.2	Boil	5 min	2.15	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	21.06	31.3%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	13.5	37.5%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	2.15	31.3%
80 g / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-03-13 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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1-2 Stout

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