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Leap Frog IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Collin Corcoran
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday March 6th 2016

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

5.9%

IBU (tinseth):

101.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Munich2 lb Munich	37	6	14.3%
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	71.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	58.43	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	42.52	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min		18.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	8	Whirlpool	0 min		18.2%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Whirlpool	0 min		18.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	58.43	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	42.52	18.2%
2 oz	Mosaic (Pellet)		18.2%
2 oz	Azacca (Pellet)		18.2%
2 oz	Warrior (Pellet)		18.2%
2 oz	Cascade (Leaf/Whole)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Sparge	--	155 °F	60 min
4 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Juniper Berries	Herb	Boil	10 min.
1 oz	Dehydrated Lemon	Flavor	Boil	15 min.
1 oz	Lemon Zest	Spice	Secondary	--
1 oz	Irish Moss	Other	Boil	15 min.
1 each	Camden Tablets	Water Agt	Mash	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used smack Pack, fully expanded with a can of Fast Pitch liquid stater.

In secondary when I added the Cascade for dry hopping, I used the zest of 1/2 a ripe Lemon. I just wanted to add a bit more fruity aroma and oils to the beer while in fermentation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-04-02 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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