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Phat Tire Amber Varient

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yackmo's Brewing
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday March 5th 2016

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

15.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light		42	4	71.4%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	33	50	10.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	7.1%
0.25 lb	United Kingdom - Crystal 60L0.25 lb Crystal 60L	34	60	3.6%
0.25 lb	United Kingdom - Crystal 30L0.25 lb Crystal 30L	34	30	3.6%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	5.8	Boil	60 min	8.58	40%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.4	Boil	30 min	5	40%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	6	Boil	10 min	1.61	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	8.58	40%
0.50 oz	Domestic Hallertau (Pellet)	5	40%
0.25 oz	Willamette (Pellet)	1.61	20%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	40 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4oz

Last Updated and Sharing

893

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-05 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Phat Tire Amber Varient

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