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Saison de Citra

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Saturday March 5th 2016

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

86.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	German - Pilsner27 lb Pilsner	38	1.6	77.1%
3 lb	German - Munich Light3 lb Munich Light	37	6	8.6%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	5.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	2.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.9%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	8.92	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	14.72	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	11.31	5.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	10.68	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	5.87	11.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	30 min	27.46	22.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 190 °F	30 min	7.93	5.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 oz	Citra (Pellet) 16.999999961114 oz Citra (Pellet) Hops	78.96	94.5%
1 oz	Simcoe (Leaf/Whole)	7.93	5.6%
18 oz / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 878 B cells required

001 WL

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-30 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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