Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
12.85 |
20% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
3.11 |
13.3% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.7 |
Dry Hop
|
Day 4 |
|
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
9.4 |
Dry Hop
|
Day 4 |
|
33.3% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
9.4 |
Whirlpool
|
10 min |
|
16.7% |
|
150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Protein rest |
Temperature |
-- |
45 °C |
20 min |
|
23 L |
Sugar rest |
Temperature |
-- |
65 °C |
90 min |
|
23 L |
|
Temperature |
-- |
78 °C |
1 min |
|
6 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Munich (decarbonated)
"Hop Virgin Weizen" Weissbier beer recipe by David Kessler. All Grain, ABV 5.32%, IBU 15.96, SRM 6.76, Fermentables: (Wheat Malt, Pilsner, Carapils, CaraMunich II) Hops: (Hallertau Mittelfruh, Cascade, Citra) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-17 09:32 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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