Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Domestic Hallertau1.2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
19.3 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Domestic Hallertau (Pellet) 1.1999999972551 oz Domestic Hallertau (Pellet) Hops |
|
19.3 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
122 °F |
15 min |
|
|
|
Temperature |
-- |
154 °F |
45 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
fresh citrus zest
|
|
Spice |
Boil |
5 min. |
|
0.40 oz |
crushed coriander seed
|
|
Spice |
Boil |
5 min. |
|
0.03 oz |
dry chamomile flowers
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Light colored and malty
"Wittebrew" Witbier beer recipe by Jamil. All Grain, ABV 5.69%, IBU 19.3, SRM 4.17, Fermentables: (Pilsner, Flaked Wheat, Munich - Light 10L, Rice Hulls) Hops: (Domestic Hallertau) Other: (fresh citrus zest, crushed coriander seed, dry chamomile flowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-31 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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