Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.16 kg |
Maris Otter Pale Ale-mout 5 EBC3.155 kg Maris Otter Pale Ale-mout 5 EBC |
|
36.8 |
11.85 |
87.9% |
0.24 kg |
CaraPils 2.5-6.5 EBC0.238 kg CaraPils 2.5-6.5 EBC |
|
34.5 |
6.51 |
6.6% |
0.20 kg |
CaraAmber 60-80 EBC0.198 kg CaraAmber 60-80 EBC |
|
34.5 |
91.9 |
5.5% |
3.59 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
70 min |
22.1 |
10% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
21 min |
20.06 |
15% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
14 min |
15.14 |
15% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
7 min |
8.62 |
15% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
1 min |
1.38 |
15% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
10 days |
|
30% |
100 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.6 L |
Eenstap |
Infusion |
-- |
67 °C |
90 min |
6.7 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3.8 L/kg
|
Target Water Profile
Tervuren
"Haka IPA" Specialty IPA: Belgian IPA beer recipe by w@lter. All Grain, ABV 6.7%, IBU 67.3, SRM 18.38, Fermentables: (Maris Otter Pale Ale-mout 5 EBC, CaraPils 2.5-6.5 EBC, CaraAmber 60-80 EBC) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-29 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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