Jubileum #50 Beer Recipe | All Grain American IPA | Brewer's Friend
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Jubileum #50

185 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arild
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 5th 2016
1.061
1.010
6.7%
48.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Pale 2-Row18 kg Pale 2-Row 38 2.5 100%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 11.4 Boil 60 min 41.76 12.5%
100 g Cascade100 g Cascade Hops Pellet 6.7 Boil 1 min 1.06 12.5%
100 g Citra100 g Citra Hops Pellet 13.5 Boil 1 min 2.13 12.5%
100 g Columbus100 g Columbus Hops Pellet 15.5 Boil 1 min 2.45 12.5%
100 g Glacier100 g Glacier Hops Pellet 6.4 Boil 1 min 1.01 12.5%
200 g Amarillo200 g Amarillo Hops Pellet 8.9 Dry Hop 6 days 25%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 0 days 12.5%
800 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Innmesk:
Speidel: 44 liter vann og 11 kg malt
Kjølebag: 16,5 liter vann og 7 kg malt
Splitt gir OG 1058, FG 1010 og ABV på 6,8%

Vurder mer tørrhumle.

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  • Public: Yup, Shared
  • Last Updated: 2016-03-15 20:54 UTC
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