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Porter (5 BIAB)

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Snyder
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday March 4th 2016

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Raspberry Porter

by Wiregrass Brewing Company

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 48

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

43.4

SRM (morey):

31.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	9.8%
10 oz	American - Chocolate10 oz Chocolate	29	350	4.9%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	5.9%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	27.98	33.3%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	15 min	13.89	33.3%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	1.53	16.7%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.5	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Leaf/Whole)	41.87	66.6%
1 oz	Goldings (Leaf/Whole)	1.53	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Logan Twp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,520

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-31 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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